Chili Ginger Pork Noodles

Name: Chili Ginger Pork Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tsp cooking oil; 2 tsp garlic powder; 20 oz ground pork; 4 tbsp hoisin sauce; 1 unit lime; 1 oz peanuts; 24 ml ponzu sauce; 12 oz ramen noodles; salt; 2 unit scallions; 8 oz shelled edamame; 4 tbsp soy sauce; 2 oz sweet Thai chili sauce; 4 oz umami ginger sauce

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👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

cooking oil
1 tsp
garlic powder
2 tsp
ground pork
20 oz
hoisin sauce
4 tbsp
lime
1 unit
peanuts
1 oz
ponzu sauce
24 ml
ramen noodles
12 oz
salt
scallions
2 unit
shelled edamame
8 oz
soy sauce
4 tbsp
sweet Thai chili sauce
2 oz
umami ginger sauce
4 oz

🍳 Cookware

medium pot
large pan
small bowl

1

Bring a medium pot of salted water (seasoned with salt ) to a boil. Wash and dry all produce. Quarter lime . Trim and thinly slice scallions , separating whites from greens.

salt, lime: 1 unit, scallions: 2 unit
2

Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and press into an even layer using a spatula. Cook, undisturbed, until browned on bottom, 2-3 minutes. While pork cooks, in a small bowl , whisk together umami ginger sauce , sweet Thai chili sauce , hoisin sauce , and juice from half the lime (whole lime for 4 servings). Add scallion whites and garlic powder to pan with pork. Cook, breaking up meat into pieces, until fragrant, 1 minute. Add shelled edamame , soy sauce , and ponzu sauce ; cook until liquid has absorbed and pork is cooked through, 1-2 minutes. Stir in 1/4 of the chili-ginger sauce. Remove from heat; cover to keep warm.

cooking oil: 1 tsp, ground pork: 20 oz, umami ginger sauce: 4 oz, sweet Thai chili sauce: 2 oz, hoisin sauce: 4 tbsp, garlic powder: 2 tsp, shelled edamame: 8 oz, soy sauce: 4 tbsp, ponzu sauce: 24 ml
3

Meanwhile, once water is boiling, add 3/4 of the ramen noodles to pot (save the rest for another use). Cook, stirring occasionally, until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, ⏱️ 30 seconds .

ramen noodles: 12 oz
4

Add drained noodles to pan with pork mixture. Pour remaining chili-ginger sauce over noodles; toss until thoroughly coated and combined. Divide noodles between bowls. Top with scallion greens and peanuts . Serve with any remaining lime wedges on the side.

peanuts: 1 oz